Thursday, June 18, 2009

Egg Casserole

Jenna -
Here is the recipe for the Egg Casserole:
Melt 1 stick of butter in a large casserole dish
10 eggs beaten
1 pint of cottage cheese
1 pound of Monterrey Jack (really and cheese you like)
1 pound of cooked meat (I use ham, but any breakfasty meat will do)
1 small can of green chilies
1 tsp baking powder
1/2 tsp. salt
1/2 c. flour
Pour mixture into baking dish, cover and let sit in refrigerator overnight. Bake at 350 for 35 minutes. If you have an over like mine that isn't always accurate, might take a few more minutes. It should be slightly, turning golden brown on top and eggs not runny. Let sit for about 10-15 minutes to set up. I have also cut the butter down to half and it turned out fine. You'll understand when you take it out of the oven and realize that your arteries could clog just by looking!

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